Restaurants' Menu

Our menu is separated into two categories. The first is our signature dishes and the second is seasonal dishes. In each category you can find appetizers, medium sized portions and entrees that are made with different cooking techniques, while giving it a lot of consideration, creative thinking, and only using the best and most fresh ingridients.
Orel Kimchi, Chef
 

Tasting menu

6 Dishes | 365 NIS Per Person

Wine & Alcohol pairing for Tasting menu

5 Glasses | 175 NIS per person

 Bread | 28 NIS
 Sourdough bread, Butter, hot pepper spread & Olive oil

Signature Dishes

Root Vegetable Tartar | 74 NIS
Balsamic Vinegar aged for five years, Chestnuts, Asparagus, Cashew “Butter” & Carrot-Mustard Cream

Gin & Tonic Tartar | 88 NIS   
Fresh Fish Cubes, Cucumber, Chives, Shallots, Tobiko Wasabi, Gin & Tonic Jelly 

Shrimp Burger | 83 NIS
Steamed Bun, Shrimp Patti, Yuzu Aioli, Crispy Lettuce & Pickled Red Onion

Foie Gras Buns | 158 NIS
  Steamed Buns, Foie Gras, Truffle Aioli & Crispy Lettuce 

Sea Food Pizza | 86 NIS
Goat Cheese Cream & Thyme Sauce, Shrimps, Scallops, Green Onion, Chili-Olive Oil

Corn Dog | 88 NIS
 Scallop & Shrimp “Sausage”, coated in cornmeal batter, soft corn polenta, kale, smoked popcorn, reduced  pedro ximenez

Steamed Sea Bass Fillet | 148 NIS
Black Rice Risotto, Broccoli, Bok Choy, Manchego Cheese, Cherry Tomatoes Sauce

Decadent Chicken | 118 NIS 
Chicken Thigh, Grilled Lettuce, Brioche, Poached Egg & Truffles Cream Sauce

Foie Gras & Pumpkin Jam Ravioli | 148 NIS
Roasted Almonds, Balsamic Vinegar Aged For Five Years & Truffle

Seasonal Didhes

Popina’s Green Salad | 74 NIS
Salanova Lettuce, Purple Endive, Shallot & Apple Cider Vinegar, Walnuts & Barkanit Farm Cheese

Tuna Tartare Bruschetta | 78 NIS
Roasted Rye Bread, Fermented Chili Vinaigrette, Mizuna Leaves & Bottarga

Tuna Sashimi | 89 NIS
Macademia Nuts Cream, Cranberries Coulies, Roasted Turnip, Crispy Quinoa

Beef Tartar | 84 NIS
Pumpkin, Asparagus, king oyster mushrooms, Demi-Glace Mustard Cream, Pickled Egg Yolk

Kohlrabi Carpaccio | 69 NIS
Baked Kohlrabi, Yuzu, Olive Oil, Chive, Crispy Black Lentils & Cashew Chesse

Smoked Lamb Pizza | 82 NIS
Rocket & Radish, Smoked Lamb, Cashew Cream, Demi-Glace

Short Rib Burger | 82 NIS
Steamed & Seared Bun, Pulled Short Rib & Pickled Red Onion

Roasted Drum Fish Fillet | 167 NIS
black spinach cream, gnocchi, cre’me fraiche, butter, white wine, sorrel asparagus and spiced bread crumbs

Slow-Cooked Veal Cheek | 148 NIS
Rotelo with green leaves, Jerusalem Artichoke cream, Shitaki Dami-Glass

Signature Cocktails

Bitter Passion | 62 NIS
Gin, Campari, St.Germain, Lemon, Passion Fruit Puree

Tropical Summer | 62 NIS
Pear Vodka, St.Germain, Lemon, Lychee Puree, Cassis, Mint

Green Delight | 62 NIS
Tequila, Green Apple, Tarragon Syrup, Lime, Salt & Sesame Oil

Popina Old Fashion | 62 NIS
Rye Whiskey, Smoked Orange Peal Syrup, Bitters

Popina Amaro | 62 NIS
Ouzo, Amaro, Lemon, Almonds syrup, Cinnamon, Mint

Cilantro Gimlet | 62 NIS
Gin, Lime, Cilantro, Habanero

The menus on the website are updated from time to time but the menus in the restaurant are the right ones.

Popina | 3 Ehad Ha'am St. Tel Aviv